Web development – HTML, CSS, JS, PHP and more.
V2 of BakersCalc was almost completely rewritten as a personal initiative to implement ES6 and SASS into a project as well as to improve upon the UI/UX of the application. [continue reading]
I’m glad to announce that since most of the bugs in BakersCalc have been addressed I’m finally working on adding some useful features. Today’s update brings drag n drop sorting for all devices, in hindsight this should have been implemented from the beginning. There will be a small design update to make it obvious, but to sort you simply click/touch on the item’s weight and drag it to it’s new position.
Winding down the weekend with some minor BakersCalc updates. This mostly addresses some strange use cases that realistically shouldn’t happen but technically could. I also changed the animations and in my very biased opinion think they make the user experience more fluid.
- updated url generator to avoid some silly use cases
- fixed bugs on print page and add/remove related issues
- updated animations!
It’s been a while since my last update, but things are finally moving again. You can now select pounds (lb) as your displayed weights which should help when making large batches of dough.
- precision slider now affects displayed total weight & ball weight
- pounds added to weight units
- fixed bug where total weight & ball weight units would not update
- fixed bug where units would not restore to last selected radio option on page refresh
There are some more updates planned for the near future including drag n drop resorting and a “baking mode” for mobile – when enabled each ingredient will be displayed in a large, easy to view design with tap/swipe controls. Hopefully this will come in handy when you’ve got BakersCalc up on youer phone next to your kitchen scale. As always if you find any bugs feel free to reach out – we’re on instagram, twitter, and plain ol email. Happy baking!
I recently came across this neat way to present footers while browsing around and decided to try and replicate it. It works by setting position: fixed; and z-index: -1; on our <footer> tag, and on our last article we add a large margin-bottom to reveal the content beneath. It’s very easy to implement if your footer has a static height, and of course works for multiple breakpoints via @media queries.
Westchester’s Stamp of Approval is built on the WordPress platform and features a fully responsive custom theme. It also features a fully customizable menu and two widget areas where users can easily change content using the WordPress CMS. [continue reading]
After a few days of coding and editing I’m proud to announce an updated version of the BHM theme. This time around I’ve focused on creating a theme that is very flexible and familiar, since this is supposed to be a blog after all. There are new navigation and sidebar regions defined which enable users (aka me) to take advantage of WordPress’ editing capabilities. Most of the JS/CSS files have been dusted off as well, and the code calling them has been revised so that the entire site should operate quicker.
I figured it was a good time to comb through my portfolio section as well, so there are some new (old) posts of my work. Some of these date back nearly a decade!
Nesto’s Pizza & Deli was built on the WordPress platform and features a custom made theme designed for the company. It features integration of the Yelp Fusion API to display useful reviews and uses the SinglePlatform API to fetch all menu information. This helps the business keep their menu up-to-date and consistent across all mediums.
This release of BakersCalc includes new features for sharing your formulas in different ways as well as bringing some very important information up front to the user.
- Added export button next to create URL in options dropdown – users now have access to a printer-friendly version of their formula. You can now also generate BBCode or HTML tables to copy and paste from the same export window.
- Added total dough weight, ball weight, and total percent to top section of page, and also revised hydration to match the new info. This should help when using BakersCalc in TF mode and trying to figure out your ball weights 🙂
As always feel free to give your feedback at email@example.com, happy baking!