Month: January 2017
Big update! In this version I’ve implemented the ability to define multiple flours, calculate item hydration, starter hydration, and squashed some bugs.
- Implemented dropdown for item type – allows for multiple types of flour, liquid, starter, and individual ingredient hydration
- Fixed close info bug
- Fixed bug where water hydration was not being set to 100% on shared recipe
- Fixed n/a option not displaying on shared recipe
What is BakersCalc, anyways?
I’m glad you asked! BakersCalc is a side project of mine to help with creating, updating, and sharing bread formulas. The beauty behind baker’s percent is everything is relative to your total flour weight, so it doesn’t matter if you want to make 300g of dough or 300kg. All your ingredients will scale accordingly.