Month: January 2017
BakersCalc beta v0.9.4 Released
January 12th, 2017
Big update! In this version I’ve implemented the ability to define multiple flours, calculate item hydration, starter hydration, and squashed some bugs.
[continue reading]BakersCalc beta v0.9.3 Released
January 10th, 2017
What is BakersCalc, anyways?
I’m glad you asked! BakersCalc is a side project of mine to help with creating, updating, and sharing bread formulas. The beauty behind baker’s percent is everything is relative to your total flour weight, so it doesn’t matter if you want to make 300g of dough or 300kg. All your ingredients will scale accordingly. [continue reading]