Month: January 2017

BakersCalc beta v0.9.4 Released

Big update! In this version I’ve implemented the ability to define multiple flours, calculate item hydration, starter hydration, and squashed some bugs.

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Development

BakersCalc beta v0.9.3 Released

What is BakersCalc, anyways?

I’m glad you asked! BakersCalc is a side project of mine to help with creating, updating, and sharing bread formulas. The beauty behind baker’s percent is everything is relative to your total flour weight, so it doesn’t matter if you want to make 300g of dough or 300kg. All your ingredients will scale accordingly. [continue reading]

Development